Trends in Food Science & Technology

4.8k papers and 335.2k indexed citations i.

The 4.8k papers published in Trends in Food Science & Technology in the last decades have received a total of 335.2k indexed citations. Papers published in Trends in Food Science & Technology usually cover Food Science (1.9k papers), Molecular Biology (1.1k papers) and Nutrition and Dietetics (861 papers) specifically the topics of Proteins in Food Systems (444 papers), Meat and Animal Product Quality (417 papers) and Food composition and properties (384 papers). The most active scholars publishing in Trends in Food Science & Technology are Da‐Wen Sun, Seid Mahdi Jafari, David Julian McClements, Francisco J. Barba and José M. Lorenzo