A. I. Ihekoronye
About
A. I. Ihekoronye has authored 10 papers that have received a total of 62 indexed citations.
This includes 6 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (4 papers). A. I. Ihekoronye is often cited by papers focused on Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Nigeria. A. I. Ihekoronye's co-authors include Chiemela Enyinnaya Chinma and has published in prestigious journals such as Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology and Journal of Food Processing and Preservation
In The Last Decade
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