A. J. Amos
About
A. J. Amos has authored 10 papers that have received a total of 265 indexed citations.
This includes 2 papers in Molecular Biology, 2 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Radioactivity and Radon Measurements (2 papers), Essential Oils and Antimicrobial Activity (1 paper) and Food Industry and Aquatic Biology (1 paper). A. J. Amos is often cited by papers focused on Radioactivity and Radon Measurements (2 papers), Essential Oils and Antimicrobial Activity (1 paper) and Food Industry and Aquatic Biology (1 paper) and collaborates with scholars based in United Kingdom, Nigeria and India. A. J. Amos's co-authors include D. W. Kent‐Jones, E.M. Southern, Ibrahim Yusuf, A.M. Gbadebo and Betty C. Hobbs and has published in prestigious journals such as Analytical Biochemistry, The Analyst and Journal of the Science of Food and Agriculture
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