A. J. Garmyn

80 papers and 1.2k indexed citations i.

A. J. Garmyn has authored 80 papers that have received a total of 1.2k indexed citations. This includes 68 papers in Animal Science and Zoology, 30 papers in Food Science and 17 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (19 papers). A. J. Garmyn is often cited by papers focused on Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (19 papers) and collaborates with scholars based in United States, Australia and China. A. J. Garmyn's co-authors include J.C. Brooks, Mark F. Miller, R. J. Rathmann, M.F. Miller and D. L. VanOverbeke and has published in prestigious journals such as The FASEB Journal, Food Research International and Journal of Animal Science