Food Research International

13.2k papers and 473.2k indexed citations i.

The 13.2k papers published in Food Research International in the last decades have received a total of 473.2k indexed citations. Papers published in Food Research International usually cover Food Science (7.2k papers), Molecular Biology (3.1k papers) and Nutrition and Dietetics (2.9k papers) specifically the topics of Proteins in Food Systems (2.1k papers), Phytochemicals and Antioxidant Activities (1.9k papers) and Meat and Animal Product Quality (1.9k papers). The most active scholars publishing in Food Research International are David Julian McClements, Adriano G. Cruz, Isabel C.F.R. Ferreira, José M. Lorenzo and Gastón Ares