Adriano G. Cruz
About
Adriano G. Cruz has authored 408 papers that have received a total of 17.4k indexed citations.
This includes 300 papers in Food Science, 129 papers in Nutrition and Dietetics and 121 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (119 papers), Probiotics and Fermented Foods (110 papers) and Sensory Analysis and Statistical Methods (104 papers). Adriano G. Cruz is often cited by papers focused on Meat and Animal Product Quality (119 papers), Probiotics and Fermented Foods (110 papers) and Sensory Analysis and Statistical Methods (104 papers) and collaborates with scholars based in Brazil, Australia and Finland. Adriano G. Cruz's co-authors include Mônica Q. Freitas, Erick A. Esmerino, Renata S.L. Raices, Daniel Granato and Celso F. Balthazar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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