Erick A. Esmerino
About
Erick A. Esmerino has authored 188 papers that have received a total of 6.1k indexed citations.
This includes 143 papers in Food Science, 71 papers in Nutrition and Dietetics and 69 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (68 papers), Sensory Analysis and Statistical Methods (64 papers) and Probiotics and Fermented Foods (45 papers). Erick A. Esmerino is often cited by papers focused on Meat and Animal Product Quality (68 papers), Sensory Analysis and Statistical Methods (64 papers) and Probiotics and Fermented Foods (45 papers) and collaborates with scholars based in Brazil, Finland and Australia. Erick A. Esmerino's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Tatiana Colombo Pimentel, Márcia C. Silva and Celso F. Balthazar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
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