A. J. Kempster
About
A. J. Kempster has authored 75 papers that have received a total of 1.9k indexed citations.
This includes 56 papers in Genetics, 52 papers in Animal Science and Zoology and 29 papers in Agronomy and Crop Science. The topics of these papers are Genetic and phenotypic traits in livestock (56 papers), Meat and Animal Product Quality (46 papers) and Ruminant Nutrition and Digestive Physiology (28 papers). A. J. Kempster is often cited by papers focused on Genetic and phenotypic traits in livestock (56 papers), Meat and Animal Product Quality (46 papers) and Ruminant Nutrition and Digestive Physiology (28 papers) and collaborates with scholars based in United Kingdom, Spain and Germany. A. J. Kempster's co-authors include A. Cuthbertson, G. L. Cook, D. W. Jones, D. Gareth Evans and J. P. Chadwick and has published in prestigious journals such as Meat Science, Proceedings of The Nutrition Society and International Journal of Food Science & Technology
In The Last Decade
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