A. J. Peplinski
About
A. J. Peplinski has authored 18 papers that have received a total of 498 indexed citations.
This includes 10 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (8 papers), Food composition and properties (5 papers) and Listeria monocytogenes in Food Safety (4 papers). A. J. Peplinski is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Food composition and properties (5 papers) and Listeria monocytogenes in Food Safety (4 papers) and collaborates with scholars based in United States. A. J. Peplinski's co-authors include O. L. Brekke, R. A. Anderson, E. L. Griffin, H. F. Conway and Marvin R Paulsen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Animal Science
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