A. L. Potter
About
A. L. Potter has authored 14 papers that have received a total of 224 indexed citations.
This includes 3 papers in Plant Science, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (2 papers), Potato Plant Research (2 papers) and Food composition and properties (2 papers). A. L. Potter is often cited by papers focused on Enzyme Production and Characterization (2 papers), Potato Plant Research (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in United States and India. A. L. Potter's co-authors include E. L. Pippen, R. M. McCready, W. Z. Hassid, H. G. Walker and Robert L. Roberts and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Bridglal Pachai are about Top fields papers by Anne S. Ersbøll are about Top countries impacted by papers by Rafael Ferreira Top countries impacted by papers by Jeffrey K. Tulis Top authors papers by Elli Rosenberg are co-authored with Top journals papers by Luke Rogers are published in Top countries impacted by papers by Nina Breinholt Stærke Top authors papers by Melak H. Mengesha are co-authored with