A. López-Hernández

18 papers and 346 indexed citations i.

A. López-Hernández has authored 18 papers that have received a total of 346 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Organic Chemistry. The topics of these papers are Fatty Acid Research and Health (4 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers). A. López-Hernández is often cited by papers focused on Fatty Acid Research and Health (4 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States, Mexico and Spain. A. López-Hernández's co-authors include Charles G. Hill, Hugo S. Garcı́a, Estela Hernández‐Martín, Cristina Otero and Scott A. Rankin and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Biotechnology and Bioengineering