Hugo S. Garcı́a
About
Hugo S. Garcı́a has authored 240 papers that have received a total of 6.4k indexed citations.
This includes 99 papers in Food Science, 82 papers in Molecular Biology and 61 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (37 papers), Postharvest Quality and Shelf Life Management (32 papers) and Enzyme Immobilization Techniques (31 papers). Hugo S. Garcı́a is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Postharvest Quality and Shelf Life Management (32 papers) and Enzyme Immobilization Techniques (31 papers) and collaborates with scholars based in Mexico, United States and Spain. Hugo S. Garcı́a's co-authors include Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Charles G. Hill and César I. Beristain and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Food Chemistry
In The Last Decade
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