César I. Beristain

33 papers and 1.2k indexed citations i.

César I. Beristain has authored 33 papers that have received a total of 1.2k indexed citations. This includes 29 papers in Food Science, 5 papers in Materials Chemistry and 4 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (16 papers), Proteins in Food Systems (10 papers) and Food Drying and Modeling (9 papers). César I. Beristain is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Proteins in Food Systems (10 papers) and Food Drying and Modeling (9 papers) and collaborates with scholars based in Mexico, United Kingdom and Brazil. César I. Beristain's co-authors include Ebner Azuara, Hugo S. Garcı́a, Maribel Jiménez‐Fernández, E.J. Vernon‐Carter and L.A. Pascual-Pineda and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and Journal of Food Engineering.