E.J. Vernon‐Carter
About
E.J. Vernon‐Carter has authored 224 papers that have received a total of 7.1k indexed citations.
This includes 175 papers in Food Science, 84 papers in Nutrition and Dietetics and 28 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (102 papers), Proteins in Food Systems (91 papers) and Food composition and properties (79 papers). E.J. Vernon‐Carter is often cited by papers focused on Polysaccharides Composition and Applications (102 papers), Proteins in Food Systems (91 papers) and Food composition and properties (79 papers) and collaborates with scholars based in Mexico, United Kingdom and Brazil. E.J. Vernon‐Carter's co-authors include C. Lobato‐Calleros, José Álvarez‐Ramírez, C.I. Beristain, Angélica Román‐Guerrero and C. Pérez‐Alonso and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers
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