C. Lobato‐Calleros

75 papers and 3.3k indexed citations i.

C. Lobato‐Calleros has authored 75 papers that have received a total of 3.3k indexed citations. This includes 63 papers in Food Science, 29 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (44 papers), Polysaccharides Composition and Applications (31 papers) and Food composition and properties (26 papers). C. Lobato‐Calleros is often cited by papers focused on Proteins in Food Systems (44 papers), Polysaccharides Composition and Applications (31 papers) and Food composition and properties (26 papers) and collaborates with scholars based in Mexico, Cuba and Spain. C. Lobato‐Calleros's co-authors include E.J. Vernon‐Carter, José Álvarez‐Ramírez, Eleazar Aguirre‐Mandujano, O. Sandoval-Castilla and Hugo Espinosa‐Andrews and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids