O. Sandoval-Castilla
About
O. Sandoval-Castilla has authored 12 papers that have received a total of 898 indexed citations.
This includes 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Genetics. The topics of these papers are Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). O. Sandoval-Castilla is often cited by papers focused on Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Mexico and United States. O. Sandoval-Castilla's co-authors include C. Lobato‐Calleros, E.J. Vernon‐Carter, José Álvarez‐Ramírez, C. Pérez‐Alonso and Juan Carlos Cuevas-Bernardino and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International
In The Last Decade
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