C. Pérez‐Alonso
About
C. Pérez‐Alonso has authored 60 papers that have received a total of 1.7k indexed citations.
This includes 48 papers in Food Science, 10 papers in Plant Science and 5 papers in Water Science and Technology. The topics of these papers are Microencapsulation and Drying Processes (30 papers), Polysaccharides Composition and Applications (29 papers) and Proteins in Food Systems (25 papers). C. Pérez‐Alonso is often cited by papers focused on Microencapsulation and Drying Processes (30 papers), Polysaccharides Composition and Applications (29 papers) and Proteins in Food Systems (25 papers) and collaborates with scholars based in Mexico, Chile and United States. C. Pérez‐Alonso's co-authors include E.J. Vernon‐Carter, H. Carrillo-Navas, Julián Cruz-Olivares, José Álvarez‐Ramírez and Angélica Román‐Guerrero and has published in prestigious journals such as Journal of Hazardous Materials, Chemical Engineering Journal and Carbohydrate Polymers
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