C.I. Beristain

48 papers and 1.8k indexed citations i.

C.I. Beristain has authored 48 papers that have received a total of 1.8k indexed citations. This includes 36 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (13 papers). C.I. Beristain is often cited by papers focused on Microencapsulation and Drying Processes (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in Mexico, Cuba and Colombia. C.I. Beristain's co-authors include E.J. Vernon‐Carter, Maribel Jiménez‐Fernández, Ebner Azuara, Hugo S. Garcı́a and L.A. Pascual-Pineda and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International