A. M. Marina
About
A. M. Marina has authored 9 papers that have received a total of 791 indexed citations.
This includes 6 papers in Organic Chemistry, 6 papers in Inorganic Chemistry and 4 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Chemical Composition and Health Effects of Coconut (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). A. M. Marina is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Chemical Composition and Health Effects of Coconut (6 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Malaysia, Japan and Indonesia. A. M. Marina's co-authors include Y. B. Che Man, Amin Ismail, Nazimah Hamid, Abdul Rohman and Hassan A. Al‐Kahtani and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the American Oil Chemists Society and International Journal of Food Sciences and Nutrition
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