A. M. Nash
About
A. M. Nash has authored 14 papers that have received a total of 300 indexed citations.
This includes 6 papers in Food Science, 5 papers in Plant Science and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (5 papers), Soybean genetics and cultivation (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). A. M. Nash is often cited by papers focused on Proteins in Food Systems (5 papers), Soybean genetics and cultivation (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in United States. A. M. Nash's co-authors include A. K. Smith, W. F. Kwolek, E. N. Frankel, A. C. Eldridge and William Wolf and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society
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