A. M. O'Sullivan
About
A. M. O'Sullivan has authored 13 papers that have received a total of 390 indexed citations.
This includes 5 papers in Aquatic Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Seaweed-derived Bioactive Compounds (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). A. M. O'Sullivan is often cited by papers focused on Seaweed-derived Bioactive Compounds (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Ireland, United Kingdom and Australia. A. M. O'Sullivan's co-authors include Yvonne C. O’Callaghan, Nora M. O’Brien, M.N. O’Grady, Joseph P. Kerry and Joe P. Kerry and has published in prestigious journals such as Food Chemistry, BMJ Open and Proceedings of The Nutrition Society
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