A. Martini
About
A. Martini has authored 23 papers that have received a total of 596 indexed citations.
This includes 18 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Yeasts and Rust Fungi Studies (14 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (11 papers). A. Martini is often cited by papers focused on Yeasts and Rust Fungi Studies (14 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (11 papers) and collaborates with scholars based in Italy, United States and Spain. A. Martini's co-authors include Gianfranco Rosini, Pietro Buzzini, W. Fritsche, Mario Lorenz and Cletus P. Kurtzman and has published in prestigious journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Mycologia
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