A. N. Arnold
About
A. N. Arnold has authored 23 papers that have received a total of 198 indexed citations.
This includes 14 papers in Food Science, 13 papers in Animal Science and Zoology and 7 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (13 papers), Salmonella and Campylobacter epidemiology (8 papers) and Listeria monocytogenes in Food Safety (7 papers). A. N. Arnold is often cited by papers focused on Meat and Animal Product Quality (13 papers), Salmonella and Campylobacter epidemiology (8 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in United States and China. A. N. Arnold's co-authors include Kerri B. Gehring, J.W. Savell, T. Matthew Taylor, D. B. Griffin and R. K. Miller and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Animal Science and Meat Science
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