A. Noomen
About
A. Noomen has authored 12 papers that have received a total of 233 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (3 papers). A. Noomen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in The Netherlands. A. Noomen's co-authors include L.C. Lievense, Klaas Van't Riet, E. H. Kampelmacher, R.R. Beumer and W.C. Meijer and has published in prestigious journals such as FEMS Microbiology Reviews, Applied Microbiology and Biotechnology and Journal of Dairy Science
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