A. P. Gandhi
About
A. P. Gandhi has authored 25 papers that have received a total of 363 indexed citations.
This includes 15 papers in Plant Science, 9 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (6 papers), Food composition and properties (5 papers) and Soybean genetics and cultivation (4 papers). A. P. Gandhi is often cited by papers focused on Enzyme Production and Characterization (6 papers), Food composition and properties (5 papers) and Soybean genetics and cultivation (4 papers) and collaborates with scholars based in India, United States and Denmark. A. P. Gandhi's co-authors include Krishna Jha, Sunil Kumar Khare, Malcolm C. Bourne, Nawab Ali and G. Muralidharan and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Fred M Moeslein are published in Top fields papers by Fuqin Xiong are about Top countries impacted by papers by René Loredo-Portales Top authors papers by Sally Mason are co-authored with Top fields papers by Jonathan Yamzon are about Top journals papers by Barliz Waissengrin are published in Top fields papers by Jonathon Vallejo are about Top countries impacted by papers by B. Panda