A P Kuritza
About
A P Kuritza has authored 14 papers that have received a total of 474 indexed citations.
This includes 4 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (3 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). A P Kuritza is often cited by papers focused on Gut microbiota and health (3 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States. A P Kuritza's co-authors include A A Salyers, Stephen C. Edberg, Joseph W. Chow, Marcus Zervos and D.F. Sahm and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Clinical Infectious Diseases
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