A. R. Gordon
About
A. R. Gordon has authored 24 papers that have received a total of 368 indexed citations.
This includes 9 papers in Filtration and Separation, 6 papers in Animal Science and Zoology and 4 papers in Food Science. The topics of these papers are Chemical and Physical Properties in Aqueous Solutions (9 papers), Meat and Animal Product Quality (6 papers) and Ionic liquids properties and applications (3 papers). A. R. Gordon is often cited by papers focused on Chemical and Physical Properties in Aqueous Solutions (9 papers), Meat and Animal Product Quality (6 papers) and Ionic liquids properties and applications (3 papers) and collaborates with scholars based in Canada, Jamaica and United States. A. R. Gordon's co-authors include Shai Barbut, G. S. Kell, Robert L. Kay, Iain D. Campbell and Ana Boischio and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and The Journal of Physical Chemistry
In The Last Decade
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