A. S. HUANG
About
A. S. HUANG has authored 12 papers that have received a total of 397 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 5 papers in Biochemistry and 3 papers in Plant Science. The topics of these papers are Antioxidant Activity and Oxidative Stress (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Pacific and Southeast Asian Studies (3 papers). A. S. HUANG is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Pacific and Southeast Asian Studies (3 papers) and collaborates with scholars based in United States, Australia and Switzerland. A. S. HUANG's co-authors include Joachim H. von Elbe, Doman Lum, Joseph Schierle, Geoffrey C. Marks and Julia Humphries and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Composition and Analysis
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