A. Scheepstra
About
A. Scheepstra has authored 5 papers that have received a total of 401 indexed citations.
This includes 4 papers in Plant Science, 3 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Phytase and its Applications (4 papers), Food composition and properties (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). A. Scheepstra is often cited by papers focused on Phytase and its Applications (4 papers), Food composition and properties (3 papers) and Wheat and Barley Genetics and Pathology (3 papers) and collaborates with scholars based in and . A. Scheepstra's co-authors include A. Graveland, J.H.E. Moonen, P. Bosveld, J.P. Marseille and W.J. Lichtendonk and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Euphytica
In The Last Decade
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