A. Schepers
About
A. Schepers has authored 13 papers that have received a total of 314 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Plant Virus Research Studies (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Inactivation Methods (2 papers). A. Schepers is often cited by papers focused on Plant Virus Research Studies (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Canada, The Netherlands and Switzerland. A. Schepers's co-authors include Christophe Lacroix, Jules Thibault, D. Hille Ris Lambers, J. Tramper and René H. Wijffels and has published in prestigious journals such as Applied Microbiology and Biotechnology, Enzyme and Microbial Technology and NJAS - Wageningen Journal of Life Sciences
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