Christophe Lacroix
About
Christophe Lacroix has authored 402 papers that have received a total of 17.2k indexed citations.
This includes 236 papers in Food Science, 199 papers in Molecular Biology and 107 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (207 papers), Gut microbiota and health (103 papers) and Microbial Metabolites in Food Biotechnology (60 papers). Christophe Lacroix is often cited by papers focused on Probiotics and Fermented Foods (207 papers), Gut microbiota and health (103 papers) and Microbial Metabolites in Food Biotechnology (60 papers) and collaborates with scholars based in Switzerland, Canada and France. Christophe Lacroix's co-authors include Christophe Chassard, Ismaı̈l Fliss, Léo Meile, Clarissa Schwab and Ehab Kheadr and has published in prestigious journals such as Journal of Clinical Investigation, Blood and PLoS ONE
In The Last Decade
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