Clarissa Schwab
About
Clarissa Schwab has authored 78 papers that have received a total of 3.8k indexed citations.
This includes 50 papers in Food Science, 41 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (46 papers), Gut microbiota and health (30 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Clarissa Schwab is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Gut microbiota and health (30 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in Switzerland, Canada and Denmark. Clarissa Schwab's co-authors include Michael G. Gänzle, Christophe Lacroix, Tim Urich, Věra Bunešová and Jianbo Zhang and has published in prestigious journals such as Nature Communications, The Journal of Immunology and PLoS ONE
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