Michael G. Gänzle
About
Michael G. Gänzle has authored 352 papers that have received a total of 19.3k indexed citations.
This includes 212 papers in Food Science, 148 papers in Nutrition and Dietetics and 122 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (172 papers), Microbial Metabolites in Food Biotechnology (99 papers) and Food composition and properties (73 papers). Michael G. Gänzle is often cited by papers focused on Probiotics and Fermented Foods (172 papers), Microbial Metabolites in Food Biotechnology (99 papers) and Food composition and properties (73 papers) and collaborates with scholars based in Canada, China and Germany. Michael G. Gänzle's co-authors include Rudi F. Vogel, Clarissa Schwab, Andreas Schieber, Lynn M. McMullen and Ying Hu and has published in prestigious journals such as Angewandte Chemie International Edition, Gastroenterology and PLoS ONE
In The Last Decade
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