Andreas Schieber
About
Andreas Schieber has authored 207 papers that have received a total of 13.0k indexed citations.
This includes 102 papers in Biochemistry, 82 papers in Food Science and 66 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (89 papers), Fermentation and Sensory Analysis (26 papers) and Antioxidant Activity and Oxidative Stress (24 papers). Andreas Schieber is often cited by papers focused on Phytochemicals and Antioxidant Activities (89 papers), Fermentation and Sensory Analysis (26 papers) and Antioxidant Activity and Oxidative Stress (24 papers) and collaborates with scholars based in Germany, Canada and Bulgaria. Andreas Schieber's co-authors include Reinhold Carle, Dietmar R. Kammerer, Michael G. Gänzle, Fabian Weber and Daíse Lopes-Lutz and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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