Fabian Weber
About
Fabian Weber has authored 50 papers that have received a total of 958 indexed citations.
This includes 34 papers in Biochemistry, 32 papers in Food Science and 22 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (32 papers), Fermentation and Sensory Analysis (25 papers) and Horticultural and Viticultural Research (16 papers). Fabian Weber is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Fermentation and Sensory Analysis (25 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in Germany, United States and Italy. Fabian Weber's co-authors include Andreas Schieber, Peter Winterhalter, Ulrich Fischer, Lucia Panzella and James F. Harbertson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Guowei Ding are published in Top fields papers by Xinyi Mu are about Top authors papers by Irina N. Dolganova are co-authored with Top fields papers by Maurizia Valli are about Top authors papers by Alfred Nordmann are co-authored with Top journals papers by Cuihua Dong are published in Top authors papers by Árpád Csathó are co-authored with Top fields papers by Serguey Braguinsky are about