James F. Harbertson

54 papers and 3.0k indexed citations i.

About

James F. Harbertson has authored 54 papers that have received a total of 3.0k indexed citations. This includes 51 papers in Food Science, 44 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (43 papers) and Phytochemicals and Antioxidant Activities (22 papers). James F. Harbertson is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (43 papers) and Phytochemicals and Antioxidant Activities (22 papers) and collaborates with scholars based in United States, Argentina and New Zealand. James F. Harbertson's co-authors include L. Federico Casassa, Douglas O. Adams, Maria S. Mireles, R. C. Larsen and Hildegarde Heymann and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by James F. Harbertson

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by James F. Harbertson

Since Specialization
Citations
Rankless by CCL
2025