Douglas O. Adams

44 papers and 3.7k indexed citations i.

Douglas O. Adams has authored 44 papers that have received a total of 3.7k indexed citations. This includes 36 papers in Plant Science, 22 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (21 papers) and Polyamine Metabolism and Applications (7 papers). Douglas O. Adams is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (21 papers) and Polyamine Metabolism and Applications (7 papers) and collaborates with scholars based in United States, Australia and South Africa. Douglas O. Adams's co-authors include James F. Harbertson, Shang Fa Yang, Yeong-Biau Yu, Andrew L. Waterhouse and Ann C. Noble and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Analytical Chemistry and PLANT PHYSIOLOGY