Ehab Kheadr
About
Ehab Kheadr has authored 53 papers that have received a total of 2.1k indexed citations.
This includes 42 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Proteins in Food Systems (11 papers) and Listeria monocytogenes in Food Safety (11 papers). Ehab Kheadr is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Proteins in Food Systems (11 papers) and Listeria monocytogenes in Food Safety (11 papers) and collaborates with scholars based in Egypt, Canada and Switzerland. Ehab Kheadr's co-authors include Ismaı̈l Fliss, Christophe Lacroix, Nassra Dabour, Jean-Christophe Vuillemard and Hosam M. Habib and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Scientific Reports
In The Last Decade
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