Ismaı̈l Fliss
About
Ismaı̈l Fliss has authored 225 papers that have received a total of 7.9k indexed citations.
This includes 145 papers in Food Science, 123 papers in Molecular Biology and 55 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (124 papers), Protein Hydrolysis and Bioactive Peptides (50 papers) and Microbial Metabolites in Food Biotechnology (34 papers). Ismaı̈l Fliss is often cited by papers focused on Probiotics and Fermented Foods (124 papers), Protein Hydrolysis and Bioactive Peptides (50 papers) and Microbial Metabolites in Food Biotechnology (34 papers) and collaborates with scholars based in Canada, France and Egypt. Ismaı̈l Fliss's co-authors include Christophe Lacroix, Ehab Kheadr, Riadh Hammami, Julie Jean and Benoît Fernandez and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Biochemistry
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