Riadh Hammami
About
Riadh Hammami has authored 75 papers that have received a total of 3.0k indexed citations.
This includes 48 papers in Molecular Biology, 43 papers in Food Science and 15 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (34 papers), Gut microbiota and health (16 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Riadh Hammami is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Gut microbiota and health (16 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in Canada, Egypt and Tunisia. Riadh Hammami's co-authors include Ismaı̈l Fliss, Walid Mottawea, Jeannette Ben Hamida, Benoît Fernandez and Abdelmajid Zouhir and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
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