Nassra Dabour
About
Nassra Dabour has authored 18 papers that have received a total of 510 indexed citations.
This includes 14 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Proteins in Food Systems (5 papers). Nassra Dabour is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Egypt, Canada and Switzerland. Nassra Dabour's co-authors include Ehab Kheadr, Ismaı̈l Fliss, Gisèle LaPointe, Christophe Lacroix and Amel Taïbi and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Antimicrobial Agents and Chemotherapy
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