Gisèle LaPointe
About
Gisèle LaPointe has authored 104 papers that have received a total of 2.7k indexed citations.
This includes 71 papers in Food Science, 59 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (63 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Gut microbiota and health (15 papers). Gisèle LaPointe is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Gut microbiota and health (15 papers) and collaborates with scholars based in Canada, Egypt and France. Gisèle LaPointe's co-authors include Denis Roy, Marc C. Lavoie, Nassra Dabour, Mansel W. Griffiths and Christophe Lacroix and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and FEBS Letters
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