A. T. Andrews

35 papers and 1.2k indexed citations i.

A. T. Andrews has authored 35 papers that have received a total of 1.2k indexed citations. This includes 28 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Production and Characterization (6 papers). A. T. Andrews is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in United Kingdom, United States and Singapore. A. T. Andrews's co-authors include G. C. Cheeseman, E. Alichanidis, M. Anderson, Robert J. Williams and B. E. Brooker and has published in prestigious journals such as Science, Biochemical Journal and Food Chemistry