B. E. Brooker
About
B. E. Brooker has authored 84 papers that have received a total of 2.4k indexed citations.
This includes 45 papers in Food Science, 22 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (18 papers) and Milk Quality and Mastitis in Dairy Cows (17 papers). B. E. Brooker is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (18 papers) and Milk Quality and Mastitis in Dairy Cows (17 papers) and collaborates with scholars based in United Kingdom, United States and Australia. B. E. Brooker's co-authors include R. Fuller, M. Anderson, A. W. Hill, A.J. Frost and D. G. Hobbs and has published in prestigious journals such as Nature Biotechnology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Christian Mulder are about Top countries impacted by papers by Arieh Raziel Top journals papers by M. I. Asghar are published in Top fields papers by Lixia Ren are about Top fields papers by Kelsie T. Forbush are about Top journals papers by Martin Hundhausen are published in Top countries impacted by papers by Irene R Schloss Top fields papers by Martha A. Mutschler are about