A. V. S. Perumalla
About
A. V. S. Perumalla has authored 5 papers that have received a total of 394 indexed citations.
This includes 3 papers in Food Science, 2 papers in Animal Science and Zoology and 2 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Animal Nutrition and Physiology (2 papers). A. V. S. Perumalla is often cited by papers focused on Meat and Animal Product Quality (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Animal Nutrition and Physiology (2 papers) and collaborates with scholars based in United States and China. A. V. S. Perumalla's co-authors include Navam Hettiarachchy, C.M. Owens, J.F. Meullenet, Edward E. Gbur and Jean‐François Meullenet and has published in prestigious journals such as Food Research International, Journal of Food Science and Poultry Science
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