A. Verheul
About
A. Verheul has authored 20 papers that have received a total of 1.4k indexed citations.
This includes 15 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Listeria monocytogenes in Food Safety (5 papers). A. Verheul is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in The Netherlands, United Kingdom and France. A. Verheul's co-authors include Tjakko Abee, Gerrit Smit, Jan Wouters, Eman Ayad and F.M. Rombouts and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Biotechnology and Bioengineering
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