A. W. Wight

13 papers and 304 indexed citations i.

A. W. Wight has authored 13 papers that have received a total of 304 indexed citations. This includes 9 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (3 papers). A. W. Wight is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in South Africa. A. W. Wight's co-authors include David A. Rees, Johannes J. L. Cilliers, W. H. Van Der Walt and Robert O. Gould and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Starch - Stärke