A. Westby
About
A. Westby has authored 50 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Plant Science, 10 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Cassava research and cyanide (23 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). A. Westby is often cited by papers focused on Cassava research and cyanide (23 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United Kingdom, Nigeria and France. A. Westby's co-authors include Keith Tomlins, Aurélie Bechoff, Claudie Dhuique‐Mayer, L.O. Sanni and Dominique Dufour and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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