Abby K. Thompson
About
Abby K. Thompson has authored 23 papers that have received a total of 1.0k indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Proteins in Food Systems (6 papers), Fatty Acid Research and Health (6 papers) and Lipid Membrane Structure and Behavior (5 papers). Abby K. Thompson is often cited by papers focused on Proteins in Food Systems (6 papers), Fatty Acid Research and Health (6 papers) and Lipid Membrane Structure and Behavior (5 papers) and collaborates with scholars based in New Zealand, United Kingdom and Singapore. Abby K. Thompson's co-authors include Harjinder Singh, K. J. Newens, Christine M. Williams, Kim G. Jackson and Claire Williams and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Lipid Research
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