Abdullah Çağlar
About
Abdullah Çağlar has authored 38 papers that have received a total of 282 indexed citations.
This includes 17 papers in Food Science, 11 papers in Plant Science and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (8 papers), Nuts composition and effects (5 papers) and Probiotics and Fermented Foods (4 papers). Abdullah Çağlar is often cited by papers focused on Meat and Animal Product Quality (8 papers), Nuts composition and effects (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Türkiye. Abdullah Çağlar's co-authors include Oktay TOMAR, Songül Çakmakçı, Gökhan Akarca, Veli Gök and Ahmet Kurt and has published in prestigious journals such as Energy Conversion and Management, Journal of Food Protection and Food and Bioproducts Processing
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